Richard Pillsbury Û 3 eviewNo Foreign Food explores the evolution and transformation of the American diet from colonial times to #THE PRESENT HOW AND WHY DID #present How and why did bland colonial diet evolve into "Today's Restless Mélange Of "restless mélange of foods Why are HOPPIN' JON LUTEFISK AND SCRAPPLE ONCE Jon lutefisk and scrapple once important seldom eaten today How has the estaurant shaped our daily menus These and hundreds of other uestions are addressed in this. Examination of the changing American DietAppropriately Richard Pillsbury The Richard Pillsbury eviews the American diet and its evolution from its Old World origins to the of the Industrial Revolution on food He emphasizes the oles of
development and change the ise of great food companies the changing ole of the food distribution system the impact of changing imm. ,transportation development and
Der Bilderwächter regionalization of what and how we eat and a future where there is no foreign food.