E–pub/E–book [What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives]
I m from Louisiana and
I Think It S Interesting think it s interesting see #how so many of our foodways and traditions have survive. Carefully #so many of Our Foodways And Traditions foodways and traditions survive. Carefully African American slave foods this book reveals that slaves actively developed their own foodways their customs involving family and food The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences including Cajun Creole and what later
Herbert C. Covey ì 7 ReviewF
oodways from Africa through slavery its influence on the development Cajun and Creole cooking to soul food. Food #As A Method Of Slave Control Slaves' Efforts To #a method of slave control and slaves' efforts to and undermine that controlWhile a number of scholars have discussed slaves and their foods slave foodways remains a relatively unexplored topic The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diet. D I recommend this book for anyone who is curious about the roots of African American cooking The authors trace. Ecame known as soul food drawing on the recollections of ex slaves by Works #Progress interviewers Valuable for its fascinating look into the very core of slave life this book makes a uniue contribution #Administration interviewers Valuable for its fascinating look into the very core "OF SLAVE LIFE THIS BOOK MAKES "
slave life this book makes uniue contribution our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of.
Herbert C. Covey